Unclaimed brand
Asian steakhouse and seafood restaurant in Chicago's Chinatown serving dry aged steak, Japanese A5, Australian, and U.S. wagyu, and premium seafood.
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Color name
RGB
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#B94F03
Rose of Sharon
185, 79, 3
25, 97, 37
0, 57, 98, 27
#EED175
Golden Sand
238, 209, 117
46, 78, 70
0, 12, 51, 7
#750616
Dark Burgundy
117, 6, 22
351, 90, 24
0, 95, 81, 54
HOLU is a modern Asian steakhouse located near Chicago's vibrant Chinatown, seamlessly blending traditional Asian hospitality with an elevated dining experience. The name HOLU, derived from the Chinese Pinyin word meaning fire pit, reflects its focus on high-quality, expertly prepared meats. Guests can savor a selection of the world’s finest meats, including USDA Prime beef dry-aged with Himalayan pink salt, as well as snow-aged Japanese A5 Wagyu and Australian Wagyu, all grilled on smokeless, ceramic charcoal grills.
With an emphasis on fresh, sustainable ingredients, HOLU offers a diverse range of dishes featuring not only premium meats but also organic, locally sourced vegetables and a variety of sustainably sourced seafood. The bar features a carefully curated menu of progressive cocktails, wine, spirits, sake, and beer, enhancing the dining experience. Recognized in numerous local accolades, HOLU stands out as one of the best steakhouses in Chicago, perfect for a memorable meal.
Visit them at 2101 South Jefferson Street, Chicago for an unforgettable culinary journey
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Food and Drink
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