Pasteleria Alemana Holz is a family-owned business that has preserved the legacy of its founders for three generations, offering the best quality and traditional products made with love. Established in 1982, they have become renowned for their delicious pastries and desserts that take inspiration from both German and Italian culinary traditions. Their menu includes a wide variety of treats such as Kuchenes, which are German-style cakes with a range of flavors and combinations.

They also specialize in Ricottas, a soft and smooth Italian cheese, perfect for creating their signature Ricotta Holz Cream. For those who prefer pies, Pasteleria Alemana Holz uses two types of meringue - French meringue and Swiss meringue - to create their delectable pies. Their tortas, or cakes, are made with layers of pancake and filled with options like Manjar, Vanilla Cream, or Lúcuma.

They also offer Cheesecakes made with Philadelphia Cream Cheese, as well as a selection of sweet treats and cookies. One of their most famous creations is their Empanadas, with a secret recipe that has been passed down and perfected over the years. Made with care and using the best ingredients, these empanadas are a true delight.

With several locations in Santiago, Chile, you can visit their Casona, Talagante, or Las Condes branches to indulge in their mouthwatering creations. Pasteleria Alemana Holz is a true testament to tradition, quality, and the love that goes into creating exceptional treats