Honolulu Fish Company, founded in 1995 by owner and CEO Wayne Samiere, is a renowned seafood market distributor that specializes in providing top-quality Pacific water fish to both chefs and consumers. With over 30 varieties of fresh fish, including sashimi grade options, Honolulu Fish Company is committed to delivering exceptional products to its customers. What sets Honolulu Fish Company apart is its dedication to sustainable fishing practices.

Each fish is hand-selected and inspected by sashimi experts in the early morning hours at the Honolulu fish seafood market, ensuring that only the highest standards are met. The company exclusively uses hook-caught methods, avoiding net fishing that could harm the natural habitat. Moreover, they refuse to purchase fish that have not reached reproductive maturity, further supporting sustainability.

Honolulu Fish Company takes pride in their meticulous process, which includes carefully packaging and preparing the seafood to be shipped via FedEx and UPS. Their custom box is designed to maintain the fish at 40 degrees or below for up to 48 hours, guaranteeing freshness upon arrival. Recognized for their excellence, Honolulu Fish Company has been featured on national television programs and major food publications, such as The New York Times, Food & Wine, and Cooking Light.

The company's products have also been used on the Food Network's Iron Chef America. Join the Ahi Club by texting HFC to +18332729093 for SMS alerts, and experience the unparalleled taste and sustainability of fresh Hawaiian fish shipped directly to your door