Hotel Donatz is a family-run, three-star superior hotel in the heart of Samedan in Switzerland’s Engadin region. Led by Cornelia and René A. Donatz, it combines warm hospitality with a focus on food and wine. The hotel offers 25 spacious, comfortable rooms furnished with Swiss stone pine wood, alongside an award-winning Gault-Millau restaurant and a wine bar featuring more than 500 bottles.

Guests can enjoy seasonal stays and packages, including winter breaks, autumn offers, an Alpine spa special and a cross-country skiing package with lessons. The Mineralbad & Spa, Samedan railway station, bus stops, hiking trails and cross-country ski tracks are all nearby, making the hotel a convenient base for exploring the area.

The restaurant serves guests during the hotel’s summer season, while the wine bar offers a welcoming place to relax in the evening. Hotel Donatz also provides table reservations, room bookings and gift vouchers. Its combination of comfortable accommodation, dining and an extensive wine selection makes it a destination for guests seeking a culinary getaway in the Engadin.