Hot Stone

Hot Stone Steakhouse is a Budapest restaurant specializing in premium meats, steaks, and an interactive “do-it-yourself” dining experience. Opened in December 2016 in the city centre, a short walk from St. Stephen’s Basilica, it invites guests to cook selected dishes at their tables.

Steaks are served on natural volcanic lava stones heated to 400°C, while the restaurant’s staff can advise on preparation and cooking levels. The menu features Hungarian meats alongside international selections, including mangalica pork, red deer, Angus and Charolais beef, as well as New Zealand lamb, Brazilian rib-eye, Japanese Wagyu, chicken, tuna, and tiger prawns. Other offerings include soups, starters, salads, burgers, sides, sauces, and desserts, with allergen information provided to support diners with food intolerances.

Hot Stone Steakhouse also offers a broad wine list featuring Hungarian and international wines, sparkling wines, and Champagne. Its concept combines high-quality ingredients and attentive service with a hands-on meal designed to make dining an engaging experience. Guests can make table reservations and purchase gift vouchers