Chef Hubert Keller

Hubert Keller is a renowned French chef celebrated for his innovative cuisine and exceptional culinary talent. Based in Las Vegas, he operates Fleur by Hubert Keller, where he skillfully blends contemporary French cooking with global flavors. With a culinary journey that began in his childhood, growing up above his father's patisserie in Ribeauvillé, Alsace, Chef Keller has been influenced by some of the greatest chefs in France, leading him to become a significant figure in America's culinary scene.

He is also the mastermind behind the popular Burger Bar restaurants in Las Vegas and San Francisco, showcasing his flair for gourmet burgers. A James Beard Award winner and a fixture on television, Chef Keller has appeared on shows like "Top Chef" and hosts "Secrets of a Chef," now in its fifth season. His cookbooks, including "The Cuisine of Hubert Keller" and "Souvenirs," further highlight his culinary expertise. Dedicated to community and education, Chef Keller exemplifies a passion for cooking that delights food lovers across the nation.