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Hummingbird Sushi by Chef Ji Hun Hong offers upscale modern Japanese cuisine, creative sushi, A5 Wagyu, and fusion seafood. Book your gastronomic adventure.
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Hummingbird Sushi is an upscale Japanese restaurant in Seattle led by Chef Ji Hun Hong. The brand presents modern sushi through creative preparations, refined ingredients, and a focus on exceptional cuts of fish. Its menu also features A5 Wagyu and fusion-inspired seafood, bringing contemporary touches to Japanese dining.
Guests can explore the restaurant’s Chapter menus, including a modernized omakase experience designed around a distinctive tasting journey. Guest reviews highlight dishes such as Hokkaido scallops, bluefin tuna, and yuzu scallops, along with desserts such as mango crème brûlée. Sake pairings are available to complement the meal, and diners describe attentive, welcoming service as part of the experience.
Hummingbird Sushi invites guests to make reservations, order online, or purchase gift cards. Located at 11 Mercer Street in Seattle, the restaurant serves dinner Tuesday through Sunday and is closed on Mondays. Through its evolving menus and contemporary approach, Hummingbird Sushi offers a polished setting for enjoying creative sushi and seafood
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Food and Drink
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