Hungatefarms

Hungate Farms is a Wasilla, Alaska, farm-to-table operation offering premium Alaska-grown grass-fed and grass-finished beef and pasture-raised pork directly to consumers. The farm’s livestock are born and raised in the foothills of Baldy Mountain, where the 360-acre property includes extensive pastures and woodland, varied elevations, and mountain creeks. Hungate Farms emphasizes the daily health and well-being of its animals and raises them without hormones or antibiotics.

Customers can purchase beef and pork through the farm, with pricing, product information, and frequently asked questions available on its website. Beef is processed annually from mid-October through late November, while pork is processed twice a year, in March and October. Because availability is limited, the farm recommends reserving products in advance. Beef deposits open in December; pork reservations open in September for spring-ready orders and in April for fall-ready orders. Hungate Farms also shares farm updates, videos, and useful information on Facebook, and welcomes customer questions by email.