Hyönteiskokki is a Finnish food and lifestyle brand focused on edible insects and insect-based cooking. Through its website, it shares information, ideas and practical inspiration for people curious about ethical, nutritious and tasty insect food. The content is associated with insect chef Topi Kairenius and explores Finland’s developing insect-food scene through recipes, interviews, videos and event coverage.

Its recipe collection shows how insects can feature in both everyday meals and creative treats. Examples include cricket pesto, crispy cricket rolls, ant and sweet potato soup, stuffed peppers with cricket-based filling, chocolate-covered crickets and cricket carbonara. The site also presents videos and demonstrations, including appearances on television and question-and-answer sessions about insect food. Interviews introduce people and organisations working in the field, while event reports cover gatherings such as the BUGI insect food festival.

Hyönteiskokki is primarily an editorial and educational destination rather than a clearly presented food retailer. Its offerings are recipes, articles, media and insights designed to make insect cuisine more familiar and approachable for Finnish audiences.