Iberico Sydney

Iberico Sydney brings the craft of authentic Spanish Jamón Ibérico to weddings, corporate events and private celebrations across Sydney. Established in 2021, the brand offers a live carving experience led by a master carver, or maestro cortador, who slices a whole leg of ham to order in front of guests. The carving station is designed as culinary theatre and a gathering point, allowing guests to enjoy the ham freshly cut while watching the traditional craft.

The featured product is acorn-fed Spanish ham made from black pigs and aged for three years in a cellar. Event packages include a maestro and one or two legs, with service times and guest capacities tailored to the occasion. Corporate events are designed for 30 to 200 guests and weddings for 60 to 200, each with three hours of service and two legs. Private events accommodate 20 to 80 guests, with two hours of service and one leg. Iberico Sydney provides availability and tailored proposals on request.