Iburu Coffee is a brand that goes beyond just offering coffee products – it is a movement dedicated to preserving the rich heritage of coffee farming in Kenya. Founded by Gakii Mugendi, Iburu aims to support 1,000 farmers by 2030, boost production, grow 1,000,000 native trees, and restore 10,000 hectares of land. Through coffee agroforestry systems near Mount Kenya forest, the brand is committed to reducing carbon emissions and conserving biodiversity.

By working directly with farmers like Margie Maria Gonzalez and Therezah Achieng, Iburu ensures that the farmers receive the necessary support for their well-being and motivation. The coffee is harvested in the fertile volcanic soils of Mount Kenya, under the shade of native trees that are being preserved with your help. With a variety of coffee variants available and new packaging coming in 2022, Iburu Coffee offers a sustainable and flavorful coffee experience.