International Culinary Institute (ICI) is a world-leading Cookery Institute based in Dhaka, Bangladesh. Established in 2015, ICI was founded by Master Chef Daniel C. Gomes with the aim to provide private intervention and innovation in the culinary industry.

Since its inception, ICI has garnered both national and international recognition, attracting attention from media houses around the globe. ICI offers a range of academic programs and courses that combine the study of culinary arts, business, and management in a global context. The institute constantly adapts its programs to include new culinary techniques, innovative technologies, and the future needs of the hospitality industry.

Students can enroll in courses such as the Diploma in Global Culinary Arts, Professional Chef Courses, and specialized programs on Barista & Mocktail, Bakery & Patisserie, and Home Chef's Catering. At ICI, passion, hard work, and professionalism are the core values that drive success. With a team of experienced chefs and culinary experts, students are equipped with the skills and knowledge necessary to thrive in the evolving global culinary industry.

The institute boasts a powerful alumni network that has excelled in various sectors of the culinary industry, including restaurants, hotels, catering, food styling, media, and education. With branches in Dhaka, Chattogram, and Sylhet, ICI is dedicated to transforming aspiring chefs into culinary professionals. To learn more or get in touch with ICI, visit their website or contact their dedicated team