Programa IFAN
@ifan.cl
IFAN es un programa público – privado, que surge de la alianza entre la industria de alimentos y la academia para desarrollar nuevos Ingredientes Funcionales y Aditivos Naturales en base a materias primas chilenas con el fin de convertirse en un aporte real a la diversificación y sofisticación de la oferta de la industria de alimentos del país, posicionando de este modo a Chile como uno de los líderes internacionales en este mercado. Los miembros del consorcio son Granotec Chile S.A., la Pontificia Universidad Católica de Chile, ChileBotanics S.A., Gelymar S.A., la Universidad de Los Andes, la Universidad Nacional Andrés Bello, y la Universidad de Magallanes. IFAN es parte del programa Transforma Alimentos, un Programa Estratégico nacional impulsado por el Ministerio de Economía y CORFO.
Programa IFAN's Company Logos
Programa IFAN's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#0693E3
Cerulean
6, 147, 227
202, 95, 46
97, 35, 0, 11
#FFCB70
Goldenrod
255, 203, 112
38, 100, 72
0, 20, 56, 0
#0C0D0E
Woodsmoke
12, 13, 14
210, 8, 5
14, 7, 0, 95
About Programa IFAN
IFAN is a brand that specializes in providing ingredients and additives for the food industry. As the largest alliance of its kind in the industry, IFAN has been instrumental in diversifying and sophisticating the range of functional ingredients and natural additives available to the food industry. The brand began in 2016, bringing together over 10 companies, 4 universities, and more than 50 researchers to work on 15 projects aimed at adding value to raw materials such as algae, milk, grains, and cereals.
IFAN focuses on unlocking the natural components and technological attributes of these materials and applying them to various food matrices, including yogurt, cereal bars, beverages, and pasta. Through close to 20 technological development projects, IFAN has successfully developed natural additives and functional ingredients that promote improved human health. The brand not only supports a healthier diet but also adds value to the wide range of raw materials available in Chile, further enhancing the country's food industry
