IFST (Institute of Food Science and Technology) is the UK's leading professional body for those involved in all aspects of food science and technology. As an internationally respected independent membership organization, IFST supports food professionals through knowledge sharing and professional recognition. Their membership includes individuals from diverse backgrounds, ranging from students to experts, who work across a wide range of disciplines within the food sector.

IFST is guided by a mission to recognize and empower food professionals by promoting excellence in science and its application throughout the food chain. Their vision is to be respected and engaged with by relevant stakeholder communities as the UK's leading food science and technology professional body. At IFST, they operate based on their core values of being evidence-based, professional, innovative, and independent.

They strive to provide scientific evidence that the public, policymakers, and their members can trust and utilize. IFST is committed to upholding professionalism in the field of food science and technology and ensuring that the profession serves the public. They embrace innovation and aim to reflect the dynamic and exciting nature of food science and technology.

Additionally, they maintain an independent position and voice, allowing them to advocate for the best interests of their members and stakeholders