IL CIACCIO

I Maestri Ciacciai Palaganesi are the custodians of the art of making ciaccio, a local gastronomic specialty identified on their website as a DOP-branded product. Their work centers on preserving and sharing this traditional food and the craft behind it. The site introduces the ciaccio’s recipe and preparation, including the use of cottole, the plates on which it is cooked, and the traditional way it is filled. It also shows the ciaccio being prepared and served to a customer, offering visitors a glimpse of the process from cooking to tasting.

Beyond the food itself, the Maestri Ciacciai organize events and village festivals, bringing the specialty to local gatherings and celebrations. Their website provides information about the group, the ciaccio, events, services, exhibitors, and contacts. For people interested in discovering the tradition, arranging an event, or learning about participation as an exhibitor, the organization offers a point of contact by telephone and email.