Il Naturificio

Il Naturificio is a plant-based food workshop and deli in Genoa, producing handmade dishes daily from fresh, selected ingredients. Its approach brings traditional flavors into a modern vegetable-based kitchen, with recipes made from basic ingredients rather than relying on semi-finished products. The range includes fresh pasta, including filled pasta and gnocchi; ready-to-eat deli dishes; plant-based sauces and condiments inspired by Italian classics; alternatives to cheese in creamy, spreadable and grated forms; and handmade cakes and biscuits.

Products are prepared to order and are available for collection at the workshop on Via Struppa or refrigerated home delivery throughout Genoa, from Voltri to Nervi. For preservation, the business uses rapid freezing, which it says helps maintain flavor, texture and aroma while supporting food safety. Il Naturificio also serves restaurants, offering tasting boxes and the development of tailored product lines.

Customers can contact the team by phone or WhatsApp to place orders, arrange delivery or collection, request a trade catalogue, and hear about new items, limited editions and promotions