Awarded an AA Rosette, it serves Italian dining throughout the day, with breakfast, all-day à la carte dining and set menus. Executive Chef Marco Quarta leads the kitchen, where traditional flavour combinations meet seasonal menu changes. Signature dishes include cacio e pepe served in a pecorino wheel and tiramisu prepared tableside. Guests can complement their meal with an impressive wine list and a selection of inventive cocktails at the restaurant’s bar.

The restaurant also offers an art-inspired Afternoon Tea, featuring desserts that reinterpret artistic styles through flavour, texture and presentation. From morning meals and leisurely tea to dinner and drinks, il Pampero caters to a range of occasions. Its dedicated events team can assist with private celebrations and other gatherings, while reservations are available by phone or email. With its Italian menu, varied dining options and setting within The Hari, il Pampero presents itself as a neighbourhood destination for food and drink in Belgravia.