Il Pascoli

Ristorante Il Pascoli is a restaurant in Cusago, near Milan, welcoming guests since 1975. The Pascoli family has brought three generations of hospitality and culinary experience to the restaurant, combining elegant surroundings with attentive, personalized service. Its cuisine draws on Italian and regional traditions while embracing innovative recipes and artisanal preparation. The menu emphasizes high-quality ingredients and seasonality, with dishes including seafood, handmade pasta, risotto, meat and the catch of the day.

Guests can choose à la carte dining or a six-course tasting menu, with options featuring wines selected by the sommelier. Weekday lunches include two courses, a mini dessert, wine and water; weekend lunches offer a five-course chef’s menu. The restaurant also welcomes private and corporate events, celebrations and ceremonies in a setting beside a green park. Available spaces include a main salon with a visible wine cellar and an intimate fireplace room. With more than 500 wine references, the cellar is an important part of the dining experience.