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Twenty three years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed Il Pastaio (“the Pasta Maker”) restaurant in the heart of Beverly Hills.
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Il Pastaio, a celebrated Italian restaurant located in the heart of Beverly Hills, has been a culinary gem for nearly three decades. Founded by the Drago brothers—Giacomino, Celestino, and Calogero—this establishment honors the rich gastronomic traditions of their Sicilian heritage, where fresh, seasonal ingredients are at the forefront of its innovative menu.
Patrons can savor an array of authentic pasta dishes, including the luxurious pumpkin ravioli, the delicate squid ink risotto, and the zesty Arrabbiata, a house favorite. The menu reflects a commitment to high-quality, handmade offerings that capture the essence of Italy.
Il Pastaio also provides catering services, private dining options, and a sophisticated atmosphere that attracts both locals and celebrities alike. With its inviting patio and warm ambiance, it’s the perfect destination for those seeking an exquisite Italian dining experience. Whether you're enjoying a meal or hosting an event, Il Pastaio promises a memorable culinary adventure.
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Food and Drink
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