ImpacFat is a brand committed to providing sustainable and nutritious fish fat products. Our process involves three steps: sourcing, nurturing, and indulging. We source fish cells from different species worldwide and nurture them in a controlled environment to ensure they become healthy fat cells high in omega 3.

These healthy fat cells are then collected and served as a highly delectable dish. At ImpacFat, our focus is on creating products that benefit both you and the environment. Our fish fat is rich in healthy fats, like omega-3, which protect against heart diseases.

It is also free of genetic modifications, antibiotics, pesticides, microplastics, and mercury. Unlike traditional animal farming, we obtain fish cells through needle biopsy, avoiding the need to slaughter fishes. This approach helps us create a sustainable supply of fish stem cells to feed the world.

Additionally, ImpacFat contributes to the preservation of the environment by producing fish fat with high energy efficiency and low greenhouse gas emissions. Stay updated on our latest developments as we work towards bringing our healthy and tasty fish fat to your dining table by 2024. Together, we can embrace a more sustainable and nutritious future