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Welcome to ImPECKable Eats, formerly Megan Peck Cooks. Previously, this blog was devoted to revisiting and modernizing my grandmother, Paula Peck’s recipes. I established this site as a look into the process of testing and updating recipes from cookbooks written 50 years ago by and Paula Peck, friend and apprentice of James Beard and The New York Times critic Craig Claiborne. I recently decided to expand to re-creating other classic recipes with a twist. I hope to reach those that may not have heard of my grandmother but still appreciate classic recipes. For her fans, Paula Peck recipes both published and unpublished will continue to be an important focus of this blog.
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Welcome to ImPECKable Eats, the culinary blog that pays homage to the legendary recipes of Paula Peck, a pioneer in the culinary world and a prominent figure in New York's baking scene. Formerly known as Megan Peck Cooks, this blog has evolved to not only revisit Paula's classic dishes but also to infuse modern twists into time-honored recipes, appealing to both loyal fans and novice food enthusiasts.
Megan Peck, the passionate chef and granddaughter of Paula, shares her journey through the art of cooking, enriched by her formal training from the French Culinary Institute. ImPECKable Eats offers a unique blend of flavorful recipes, including pastries, desserts, and innovative meals, all inspired by her grandmother's renowned cookbooks, such as "The Art of Fine Baking" and "The Art of Good Cooking." Join Megan as she brings classic culinary traditions to life, making them accessible and enjoyable for today's home cooks. Enjoy the delightful fusion of history and creativity that defines ImPECKable Eats!
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Food and Drink
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