INAC Uruguay, the National Institute of Meat in Uruguay, is a leading institution dedicated to promoting and regulating the meat industry in the country. With a focus on knowledge, information, marketing, and quality, INAC plays a crucial role in ensuring the excellence and competitiveness of Uruguayan meat products. INAC offers a wide range of services and initiatives to support the meat industry.

This includes providing information and resources on industry regulations and standards, facilitating online procedures for businesses and individuals, and maintaining a comprehensive documentation center. Additionally, INAC organizes events and conferences, such as the upcoming International Iron Week and the Anti-Meat Narrative Conference, which aim to promote the importance of healthy nutrition and challenge misconceptions about meat consumption. With a commitment to transparency and accountability, INAC actively monitors and enforces compliance with industry regulations, conducting sanctions and inspections to ensure the high standards of hygiene and origin of meat products.

For all stakeholders in the meat industry, INAC is the trusted partner and authoritative source of information, dedicated to promoting the excellence and sustainability of Uruguayan meat