ION Harbour is the first Mediterranean restaurant by renowned chef Simon Rogan. Drawing inspiration from the local produce and seasonality, ION Harbour offers an ever-changing menu that showcases the best flavors Malta has to offer. Located on the fourth floor of the stunning Iniala Harbour House hotel, guests can enjoy breathtaking views of Valletta's Grand Harbour while savoring an unforgettable dining experience.

Simon Rogan, a pioneer of the farm-to-table movement, is committed to using hyper-local ingredients that are sourced from sustainable regional producers. At ION Harbour, Rogan and Head Chef Eoin Smith adapt their principles and practices to the local climate and culture of Malta. Despite the challenges presented by high summer temperatures and low rainfall, Malta's landscape provides unique opportunities for seasonal highlights like broad beans and asparagus, abundant seafood, and a variety of indigenous herbs and plants.

Through their tireless efforts, ION Harbour has curated a network of dedicated suppliers, including spear fishermen and third-generation salt farmers in Gozo, ensuring that every dish reflects the brand's commitment to quality and sustainability. Join ION Harbour on a culinary journey that celebrates the vibrant flavors of Malta's culinary heritage