The Iowa Egg Council, established in 1973, is a producer-supported organization with a mission to boost the value and consumption of eggs and egg products. Iowa, leading in egg production in the United States, is home to diverse agriculture including corn, soybeans, hogs, and eggs. The Council collaborates with partners to cater to evolving consumer needs.

Did you know that Iowa's hens laid almost 16 billion eggs from September 2016 to August 2017, supplying 1 in 5 eggs consumed nationwide? This immense contribution drives Iowa's economy, generating over $2 billion in sales and creating more than 8,000 jobs. Whether it's breakfast, lunch, dinner, or dessert, your egg-based favorites likely originate from Iowa. Explore recipes, cooking tips, health resources, and more on the Iowa Egg Council website to discover the versatility and benefits of this essential ingredient