Irishfood magazine, established for over 20 years, is a leading publication with extensive knowledge and insight into Ireland's thriving food and drinks industry. Known for its 'green image' and unspoiled environment, Ireland has gained international recognition as a top food-producing country. Irishfood magazine reports on the success of Ireland's largest export industry, which is built on natural production methods, strict food controls, and dedicated customer service.

With a focus on innovation, state-of-the-art technology, and a passion for the industry, Irishfood magazine showcases the achievements of Ireland's major players, who are renowned worldwide for their exceptional products and service. The magazine is digitally distributed and direct mailed to key industry players and food and drink buyers both in Ireland and around the globe. Catering to diverse sectors, including multiples, symbol groups, specialist outlets, caterers, major distribution chains, and foodservice companies, Irishfood magazine is a valuable resource for anyone looking to stay updated on the latest trends and developments in the Irish food and drinks industry.

To subscribe to Irishfood magazine, please contact Sue Nolan at sue@ifpmedia. com