ISAPP

The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a leading organization focused on advancing the scientific understanding of probiotics, prebiotics, synbiotics, postbiotics, and fermented foods. By fostering scientific leadership, ISAPP identifies key issues and brings together experts to publish evidence-based summaries that address research gaps in these fields. The association plays a vital role in community building by connecting researchers, clinicians, industry professionals, and educators to stimulate collaboration and enhance knowledge sharing.

ISAPP also serves as an invaluable resource for information regarding gut health and the microbiome, offering insights into the benefits of dietary microbes and various fermentation processes. With a commitment to disseminating accurate information, ISAPP engages with diverse audiences, including students, consumers, and the media. Its contributions extend beyond academic research, supporting initiatives that clarify product definitions and health implications in the realm of biotics and fermented foods, ultimately promoting better health outcomes through science-based knowledge and research.