ISCAHM, the International School for Culinary Arts and Hotel Management, is a renowned institution located in Manila, Quezon City, Cebu City, and Pampanga City, Philippines. With 15 years of experience, ISCAHM has been training the best chefs and pastry chefs based on the Swiss-Austrian apprentice program. Their students have gone on to work in some of the top hotels worldwide.

Founded in 2003 by Norbert Gandler, Ulrich Willimann, and Hansjorg Schallenberg, ISCAHM offers world-class culinary and pastry arts education. Their chef instructors bring extensive expertise, providing students with comprehensive hands-on experience, knowledge, and guidance to succeed in the food industry. Equipped with modern and industry-standard facilities, ISCAHM offers Diploma Courses with a Certificate III in partnership with Culinary Solutions Australia International (CSAI).

They also provide TESDA certified courses and lifestyle courses for those looking to upgrade their cooking and baking skills. Recognized by the World Association of Chefs Societies (WACS), ISCAHM ensures that graduates meet high culinary education standards. It is the only culinary school in the Philippines that has won championships in the major culinary competitions.

With a mission to provide the best quality culinary education, ISCAHM boasts an international faculty roster committed to teaching the European curriculum and preparing students for success anywhere in the world