Ishigaki Yoshida

Ishigaki Yoshida, located in Azabu-Juban, Tokyo, is a premier teppanyaki restaurant driven by the philosophy of "body-friendly" cuisine. Established in 2013 by head chef Junichi Yoshida, the restaurant emphasizes the natural qualities of ingredients, offering a modern interpretation of teppanyaki that caters to individual customer preferences. With a commitment to the principles of aroma, temperature, and harmony, each dish is carefully crafted to showcase the rich flavors of high-quality ingredients, including premium beef sourced from Okinawa's Kitauchi Ranch.

The restaurant's innovative approach has earned it accolades, including a Michelin star for its sister location, and recognition as one of the World’s 101 Best Steak Restaurants. Guests can enjoy a unique culinary experience in an open kitchen setting, where dishes are prepared with expert techniques, ranging from traditional teppanyaki to charcoal grilling. Ishigaki Yoshida continually strives for excellence, making it a beloved destination for steak enthusiasts and food lovers alike.