Italian Cooking Classes in Rome

Piazza Margana 22 offers hands-on Italian cooking classes and food experiences in Rome’s historic center. Welcoming travelers since 2016, the business pairs practical instruction from local chefs with quality ingredients and a relaxed atmosphere. Its classes are designed to help guests learn techniques and recipes they can recreate at home, with options for small groups and private bookings.

Experiences cover fresh pasta, Roman classics such as Carbonara, Cacio e Pepe, and Amatriciana, pizza, gelato, and tiramisu. Guests can also join market tours that combine ingredient shopping with cooking a full menu, or take part in wine tastings featuring regional wines and pairings with local cheeses and cured meats. For guests avoiding gluten, dedicated classes use certified ingredients, separate equipment, and celiac-safe procedures.

The program caters to international visitors, with many classes offered in English and selected gluten-free sessions also available in Italian and Spanish. Options range from short workshops to longer cooking tours, providing travelers, couples, and families with varied ways to explore Italian food culture through guided, participatory experiences.