It’s a No Grainer is a cookbook brand created by Barbara Hankey-Rogers, whose personal experience with gluten and grains inspired her to rethink the way she cooked and ate. The brand’s central offering is It’s a No Grainer, a cookbook featuring recipes designed without gluten and grains. Its focus is on making alternative cooking creative, enjoyable, and flavorful, while offering readers ideas for meals that may suit people seeking to avoid these ingredients.

Hankey-Rogers presents the book as a practical culinary journey rather than professional medical or dietary guidance; she describes herself as a home cook whose own food sensitivities led her to develop new ways of preparing meals. The website provides information about the author and cookbook, along with options to purchase the book and manage customer accounts. It also notes that 20 percent of book sales go to Loving All Animals.

It’s a No Grainer aims to help readers explore satisfying recipes and a different approach to everyday dining