I’ve Been Cooking is a recipe website celebrating dishes and culinary traditions from around the world. It offers free, tested recipes with step-by-step instructions, helping home cooks explore everything from everyday meals to distinctive regional specialties. The collection spans savory dishes, desserts, drinks, and more, with examples including Haitian sweet potato pudding, Central African okra and peanut stew, Fijian coconut octopus, and Scottish-inspired desserts. Recipes feature practical details such as preparation times, and visitors can browse options for different needs and preferences, including vegetarian, vegan, gluten-free, quick, budget-friendly, and high-protein cooking.

Beyond its recipe library, I’ve Been Cooking shares cooking tips and publishes a podcast, with updates available through its email newsletter. The site also points visitors to a kitchen community, Discord, an API, and an app. Its company information includes details about recipe vetting and its editorial process, alongside contact, privacy, and other organizational resources. With an international range of ideas and accessible guidance, the brand aims to help cooks discover new flavors and bring varied recipes into their kitchens.