IWEMM10 is a vibrant international workshop dedicated to the exploration of edible mycorrhizal mushrooms, held annually in Suwa City, Nagano Prefecture, Japan. This milestone event, organized by an esteemed committee featuring experts like Dr. Takashi Yamanaka and Dr. Akiyoshi Yamada, invites participants from diverse fields including biology, biotechnology, environmental science, and anthropology, fostering discussions that bridge scientific research and traditional knowledge.

Set against the backdrop of modern Japanese culture, attendees engage in extensive networking and dialogues on pertinent topics such as biodiversity, molecular biology, and the impacts of climate change. Participants can look forward to a range of activities, including presentations, poster sessions, and a gallery showcasing local edible mycorrhizal mushrooms. The workshop underscores the theme “Forest Resources for Our Future,” encouraging innovation and collaboration within the food industry and ecological circles.

Join IWEMM10 from October 21st to 25th, 2019, to immerse yourself in a culture that values sustainability and community while advancing the understanding of mushroom biology and its applications.