Izumiya is a renowned wagashi shop located in Okazaki, Aichi Prefecture, with a rich history spanning over a century. Established in 1932, Izumiya has become a beloved favorite in the community, famous for its dedication to traditional confectionery techniques while embracing modern innovations. The shop prides itself on using only the finest, carefully selected ingredients sourced from across Japan, such as premium Hokkaido azuki beans for their signature anko.

Izumiya offers an exquisite range of products, blending the best of Japanese and Western confectionery. Seasonal delights include their popular strawberry daifuku, rich fresh cream pastries, and unique flavors such as the "Worry-Free Daifuku" filled with a mouthwatering mix of strawberries, chestnuts, and cream cheese. They also feature year-round favorites like Mitarashi dango and Kuri-kinton. Guided by a commitment to quality and taste, Izumiya exemplifies the art of wagashi, crafting treats that are not only visually stunning but also capture the essence of Japan's seasonal flavors.