Jacob Bjørge AS is a renowned brand with a rich history in the production of dried salted fish. Established in 1937 on the scenic island of Ellingsøy, Norway, the company has been committed to delivering exceptional quality. They exclusively use line-caught fish to ensure the best possible results. Following traditional methods, the drying process is carried out with meticulous attention to detail and craftsmanship. With an annual production of around 3,000 metric tons, Jacob Bjørge AS remains family-owned and is currently managed by the fourth generation.

Bjørge & Co AS, owned by Jacob Bjørge AS, handles all sales operations in close collaboration with the parent company. The focus is on developing existing markets and exploring new opportunities based on Jacob Bjørge AS's high-quality production. Customers can expect top-notch dried salted fish, sourced from Norwegian long line vessels, providing a thick, flaky white fish. With a dedication to service and consistency, the company takes pride in their position as the leading supplier of dried salted cod, ling, and tusk in Norway.

The brand's influence extends beyond Norway, as dried salted fish, or "bacalhau," holds a significant place in the food culture of Latin countries. Portugal, in particular, is renowned for its extensive use of bacalhau in various dishes, with an average consumption of 10 kg per person each year. From boiling to grilling and baking, the versatility of bacalhau is showcased in countless recipes. Jacob Bjørge AS has played an essential role in the export of bacalhau to countries like Italy, Spain, Portugal, and Brazil, contributing to its global popularity.

Overall, Jacob Bjørge AS is a brand rooted in tradition, dedicated to delivering unparalleled quality dried salted fish to customers around the world.