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North Carolina farmer, cooking teacher, and chef, Jamie DeMent, shares her life as a farmer, sustainability & shares her approachable recipes to cooking.
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Jamie DeMent is a celebrated author and culinary entrepreneur known for her commitment to reviving traditional farming and cooking practices in North Carolina. As the proprietor of Piedmont Restaurant, Bella Bean Organics, Coon Rock Farm, and Heirloom Provisions, Jamie champions locally-sourced, healthy food that reflects the richness of Southern culture. After earning her degree in Southern History and African American Studies from the University of North Carolina at Chapel Hill, she transitioned from her role as a Legislative Aid to becoming a notable figure in the local food movement.
Her first cookbook, *The Farmhouse Chef: Recipes and Stories from my Carolina Farm*, released in 2017, showcases her passion for farm-fresh ingredients, while her second book, *Canning in the Modern Kitchen*, offers practical ways to preserve the bounty of seasonal produce. Beyond her writings, Jamie is an engaging lecturer at esteemed institutions and a regular cooking segment contributor on Hallmark Channel's *Home & Family*. Recognized as one of North Carolina’s “Outstanding Women in Business,” she continues to inspire through her culinary ventures and advocacy.
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Food and Drink
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The Jamie DeMent name, logos and brand assets are trademarks of Jamie DeMent and its affiliates. Brandfetch isn't affiliated with or endorsed by Jamie DeMent. Their use is subject to Jamie DeMent's brand guidelines.
