Jamones Pepiño

Jamones Pepiño is a family-run producer based in Vitigudino, Salamanca, making and curing regional foods since 1920. Now led by the fourth generation, the company says it manages the process from raising and feeding the pigs through curing and packaging, following a tradition rooted in local craftsmanship. Its range includes Iberian bellota and cebo hams, Gran Reserva ham, pork shoulders, sliced products, and Iberian chorizo, salchichón, loin and other cured meats.

The shop also offers sheep’s and goat’s cheeses, fresh beef and Duroc pork, burgers, seasoned meats, and gift or pantry bundles for individuals, businesses and seasonal occasions. A featured limited series, Jamón Superior Solera Salmantina, is made from 100% Iberian pigs raised outdoors and is described as aged for up to four years. Customers can order online, with vacuum-packed sliced products and chilled delivery for fresh meats.

The company advertises delivery within 24–48 hours, free mainland shipping on orders over €150, and payment by card, Bizum, bank transfer or cash on delivery