Chef Jan Cranitch is a qualified chef, culinary entertainer and content specialist who helps brands and organisations connect with audiences through food. Celebrating Australian farmers, producers and products, Jan combines culinary expertise with an engaging, approachable style across live events, media and digital content.

Her services include cooking demonstrations, stage shows, workshops, bespoke cooking classes, product launches, media appearances and brand representation. Jan also offers recipe development, content creation and food storytelling, helping clients showcase products through creative, authentic experiences. Whether presenting on stage, appearing on camera or working behind the scenes, she brings energy and professionalism to each project.

Jan has shared cooking tips, recipes and food features through appearances on Channel 9 News and ABC Radio Brisbane, as well as at live events. Her work ranges from demonstrating seasonal recipes and practical meal ideas to creating content such as an eCookbook featuring Australian Black Limes. Clients and event organisers value her ability to engage participants, deliver memorable food experiences and represent brands with warmth and credibility.