Jason Wyrick

Jason Wyrick is a chef, entrepreneur, author, and product designer who helps businesses create flavorful, plant-based foods that are practical to produce and commercially viable. Drawing on 20 years of experience as an award-winning chef and multi-million-dollar business owner, he combines culinary expertise with knowledge of large-scale food production. Wyrick is the executive chef and owner of The Vegan Taste, a long-running prepared meal delivery service, and was the owner and executive chef of Casa Terra, recognized as one of Phoenix’s top restaurants. He is also a New York Times bestselling author and editor, and has taught culinary classes internationally and supported product development for national companies.

Through his consulting and product work, Wyrick offers plant-based cheeses, including pre-melted and precooked varieties, creamy sauces, and crumbled cheeses such as queso fresco and ricotta. His ready-to-eat meal range is designed for taste, quality, and production efficiency. Services include product development, operational streamlining, and menu design to help food businesses manage costs and production without compromising quality.