Jasper Hill Farm, located in Greensboro, Vermont, is a renowned brand known for its exceptional cheeses and innovative underground vaults. The Cellars at Jasper Hill Farm, a 22,000-square-foot facility, was designed specifically for affinage (cheese aging), distribution, and marketing services for local cheese makers. The Cellars ripen cheese made by Jasper Hill Creameries as well as cheeses from other producers.

Each cheese in their collection is made from the milk of a single herd of cows, ensuring consistent quality. The vaults at Jasper Hill Farm are divided into different sections, each with its own specialized environment. From the bloomy rinds of Harbison, Moses Sleeper, Sherry Gray, and Little Hosmer to the Alpine-style cheeses like Whitney, Alpha Tolman, and Calderwood, every cheese receives customized care to achieve perfect ripeness.

The Cellars also feature dedicated spaces for cheddar aging, with Cabot Clothbound Cheddar being a standout cheese. Combining traditional affinage techniques with modern innovations, Jasper Hill Farm takes pride in its commitment to quality and craftsmanship. Their unique approach results in a diverse range of cheeses that delight cheese enthusiasts around the world.

Experience the exquisite flavors and textures of Jasper Hill Farm's cheeses by exploring their extensive selection online