一般社団法人日本キャビアソムリエ協会
@jcsa.or.jp
日本における輸入キャビア、国産キャビアの普及、及びキャビアに関するリテラシー、知識の普及を通じて、食文化の向上、および食文化に携わる人々の社会的な向上をはかり、広く社会へ貢献することを目的として設立
一般社団法人日本キャビアソムリエ協会's Company Logos
一般社団法人日本キャビアソムリエ協会's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#DFE1E6
Mischka
223, 225, 230
223, 12, 89
3, 2, 0, 10
#211916
Cocoa Brown
33, 25, 22
16, 20, 11
0, 24, 33, 87
About 一般社団法人日本キャビアソムリエ協会
The Japan Caviar Sommelier Association (JCSA) focuses on promoting caviar culture in Japan, enhancing caviar literacy, and disseminating knowledge to elevate culinary standards and contribute positively to society. Established with the goal of training caviar sommeliers and experts, JCSA operates on three pillars: certifying caviar professionals, elevating the status of the food industry, fostering international exchanges, and promoting sustainable practices. JCSA offers exclusive benefits to its members, including guided tours to caviar-producing regions.
The association also conducts certification exams, develops caviar dishes tailored to various cuisines, and innovates new caviar flavors. By fostering connections with producers nationwide, JCSA plays a vital role in promoting regional development through caviar-related initiatives. For those passionate about caviar, JCSA is at the forefront of education, certification, and industry growth
