Jeneil Biotech

Jeneil Biotech is a family-owned business that has become a pioneer in the flavor industry. With a rich history dating back to 1970, when Dr. N.

R. Gandhi revolutionized Enzyme Modified Cheese Technology, the company has been at the forefront of innovation. Over the years, Jeneil has expanded its offerings to include a wide range of products and services.

Their product portfolio includes dairy flavors such as cheese, butter, cream, and milk, as well as plant-based flavors that are created using their decades of experience. They also specialize in flavor and fragrance ingredients, offering a variety of options like lactones, acids, esters, and ketones. Additionally, Jeneil produces probiotics, biosurfactants, and other specialty products.

What sets Jeneil apart is their commitment to sustainability and technology. They have received prestigious awards like the Presidential Green Chemistry Award for their eco-friendly practices. Their manufacturing capabilities are continuously expanding, and the company remains privately held and family-owned.

With highly qualified scientists and experts leading their research and development efforts, Jeneil Biotech ensures that their flavors are of the highest quality. Trust, integrity, and innovation are at the core of their values, and they strive to create natural and transparent solutions for their clients