Jeremys on the Hill

Jeremy's on the Hill California Style Bistro, located in Julian, California, is a family-owned and operated establishment specializing in Farm to Table cuisine. Led by Chef Jeremy Manley, a Cordon Bleu graduate, this bistro brings a fresh, seasonal approach to the back country by working with local farms, ranches, and wineries. With years of experience and a passion for artistry, Chef Jeremy's creations are a true culinary delight.

The menu at Jeremy's changes frequently to showcase the best of seasonal and local produce. The gourmet burgers made from grass-fed, free-range organic beef are simply amazing, while the pork dishes are crafted using heritage pork. If you're a fan of bison, Chef Jeremy's bison meatloaf is a local favorite and has even been featured in Bison World Magazine.

The restaurant also boasts an impressive beverage menu, curated in collaboration with local wineries and breweries, and is known for its exceptional wine and beer selection. Additionally, with an on-site sommelier, guests can expect a truly elevated dining experience. Chef Jeremy's commitment to sustainability is evident in his dedication to serving farm-fresh, local, and organic food, as well as his efforts in recycling.

Not only is he highly recognized in the San Diego and Los Angeles areas, but he has also been featured in various renowned publications. Visit Jeremy's on the Hill for a remarkable dining experience, and indulge in the delectable creations of Chef Jeremy Manley