Joanne Weir is a culinary brand led by award-winning chef Joanne Weir, bringing together cooking education, recipes, television, and travel experiences inspired by food and culture. Its international culinary tours invite guests to explore regional traditions and landscapes in destinations including Piedmont, Tuscany, and Sicily in Italy; Crete in Greece; Barcelona and Catalonia in Spain; and Provence in France. The tours emphasize memorable meals and opportunities to experience local culinary heritage.

For home cooks and food enthusiasts, Joanne Weir offers hands-on cooking classes in her San Francisco kitchen-studio, alongside online courses. Classes include themes such as Spanish cooking, Mediterranean tapas, and pizza and pasta. The brand also shares recipes across a broad range of categories, from salads, soups, and sides to breads, mains, desserts, and drinks, with seasonal and trending selections.

Joanne’s television programs include Plates & Places, which follows her search for ingredients and inspiration, as well as Gets Fresh and earlier shows. The site also features books, a journal, and information about Copita restaurant, awards, and media.