Jomafel

Jomafel is a Portuguese bakery and food business serving customers since 16 May 1975. Founded as a traditional bakery in Benedita, it began by making regional Benedita bread and pão de ló using artisanal methods. Today, Jomafel continues to build on that heritage while developing its services and product range, with an emphasis on slow, natural fermentation using its own “ancient” starter.

Its bakery selection includes traditional, filled and speciality breads, alongside regional favourites and freshly baked snacks. The pastry range features cakes and other sweet treats, including pastéis de nata. Jomafel also offers a petiscaria, light meals, soups, slow-cooked dishes, grilled food, savoury snacks and pizzas, as well as a cafeteria serving drinks. A daily menu provides further meal options, and customers can order products to enjoy at home. The business also takes part in local events and community celebrations. With its mix of traditional baking, varied food offerings and long-standing local roots, Jomafel serves customers looking for bread, pastries, refreshments and meals for different occasions.