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Korean-Chinese cuisine, executed with French technique and expressed through New York culture.
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Joomak Banjum is a renowned Korean-Chinese fusion brand based in New York, NY. With a Michelin-starred reputation, they bring together French culinary techniques and New York culture to create a truly unique dining experience. Joomak Banjum is focused on an extensive wine and beverage program, adding sophistication to their delicious cuisine.
Led by a talented team, including former Executive Pastry Chefs Jiho Kim and Kelly Nam, along with restaurateur Sarah Kang, Joomak Banjum showcases their expertise in Chinese-Korean fusion cuisine. Chef Jiho Kim, a former Executive Pastry Chef of The Modern with two Michelin stars, carefully curates a special tasting menu to impress guests and create a memorable dining experience. Chef Kelly Nam, honored as the Pastry Chef of the Year by the MICHELIN Guide NY 2022, adds her expertise to the team.
Owned and operated by Sarah Kang, who brings her experience from Konbini, Joomak Banjum offers a cozy and inviting space for guests to indulge in their delicious offerings. Make a reservation now to experience their enticing blend of flavors and culinary mastery
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Food and Drink
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