JosuSalts is a brand with a captivating story rooted in connection, family, and community. This special salt is not just any ordinary seasoning, but a salt that holds the key to a community's prosperity. The brand's history dates back to a century ago when Kim Gi Suk, the great-grandfather of the current generation, fled Japanese occupation and saw an opportunity to rebuild his homeland.

He turned the picturesque Imjado Island into salt ponds, bringing prosperity and essentials like roads, schools, and electricity to the community. Today, three generations later, JosuSalts continues to thrive, preserving the traditions and heritage of Korean cuisine. The salt is dried by the sun and cared for by Kim Gi Suk's extended family.

Hae-Sin and Parker, the founders, are committed to expanding JosuSalts and sharing their Korean-inspired flavored salts, allowing people to embark on their own culinary journeys. With JosuSalts, you not only add flavor to your dishes but also connect with the Korean Diaspora and embrace the incredible history and beauty of Korea