The European Journal of Nutrition and Food Safety (EJNFS) is an esteemed open-access journal dedicated to advancing scientific knowledge in the fields of nutrition and food safety. Established with a commitment to fast-tracking research, EJNFS utilizes a unique running issue format, enabling the immediate publication of accepted manuscripts, thus eliminating waiting times for authors. The journal’s integrated scope encompasses a variety of subjects including clinical studies, epidemiological research, food toxicology, and public health nutrition, as well as addressing contemporary issues such as food security and dietary-related diseases.

EJNFS welcomes a diverse range of submissions, including original research, reviews, and extended abstracts of governmental reports, ensuring that valuable knowledge is disseminated widely among researchers and practitioners. With a rigorous peer-review process and an esteemed editorial team led by Prof. Dr. Hans Verhagen, EJNFS aims to bridge the gap between research and practical applications of nutrition and food safety on a global scale. The journal promotes accessible, credible information to foster better nutrition and food security worldwide.