JT2 Beef

JT2 Beef is a family-owned and operated Texas ranching business established in 2014 by Jason and Jolie Taylor. Based in Grand Saline, East Texas, the family raises cattle on pasture and offers all-natural beef with no additives, hormones, or antibiotics. Its approach follows the journey from ranch to table: cattle are raised on the family ranch, processed at JT2 Pack, the company’s USDA-certified beef processing plant in Tyler, Texas, and made available for customers to pick up locally or have shipped nationwide.

Customers can shop individual cuts and bundles, including ground beef and bone-in ribeyes, or choose a Grill Pro Box. The business also offers build-your-own beef boxes, bulk purchases by quarter, half, or whole steer, and a Whole Steer in a Year plan. Through JT2 Pack, JT2 Beef provides beef processing services as well. The company describes its mission as making affordable, straightforward Texas beef accessible for family meals, while building lasting ties to its land and community.