Ju'lienne

Ju’lienne is a food and cooking blog for people who enjoy preparing meals, whether they prefer simple everyday dishes or more ambitious recipes. Its collection spans quick, creative ideas and more involved creations for home cooks seeking a gourmet touch, with an emphasis on enjoyment and discovering new favorites for different occasions.

Featured recipes include the site’s house pasta, penne with chicken in a creamy sauce enriched with white wine, reduced stock and lemon; lemon posset brûlée, a dessert made with cream, sugar and lemon; homemade fries; and butter chicken, also known as Murgh Makhani. The recipes introduce a range of dishes and cooking styles, offering inspiration for both familiar favorites and something new to try.

Alongside its recipe library, Ju’lienne publishes blog articles about food and cooking. Topics include making restaurant-style sauces with homemade stock and the sensory appeal of shopping at a local farmers’ market, where fresh produce, herbs and products from growers can be found.