Julie Goes Green

Julie Goes Green is a pioneering plant-based restaurant co-founded by sisters Shelly and Julie, whose passion for environmental conservation and compassionate living drives their culinary philosophy. Located in the heart of Los Angeles, this eco-friendly establishment offers a diverse menu featuring delectable vegan options, including appetizers, salads, pastas, pizzas, and entrees that showcase vegetables in a delightful and innovative way. The sisters, with over 20 years of experience in the restaurant industry, have made it their mission to create a warm, communal dining experience where sustainability and family values flourish.

In a unique twist, the restaurant steers clear of animal products, plastic bottled drinks, and disposable paper plates, opting instead for biodegradable containers and decor made from recycled materials. With a cozy atmosphere that encourages conversation among patrons, Julie Goes Green aims to inspire customers to live healthier, more sustainable lifestyles. Whether you're savoring their famous California green pizza or creamy fettuccine Alfredo, you're also participating in a movement towards greener living.